Category: ▸ Alzheimer’s Disease

Here are collected all Nature Going Smart’s articles on how the food we eat can affect Alzheimer’s Disease. Natural solutions supported by scientific evidences. Enjoy the reading!

Natural remedies for Alzheimer's medication side effects - Nature Going Smart

Natural remedies for Alzheimer’s medication side effects

This complete guide lists natural remedies found effective by the current scientific knowledge in reducing major and minor side effects experienced with the medicines commonly prescribed for Alzheimer’s Disease. The natural remedies described are plant-based products which we normally eat as...

A recipe to reduce effects of ageing: Dolmades

Dolmades (stuffed vine leaves) Dolmades (or dolmathes) refer to a Middle East dish made with vine or cabbage leaves stuffed with a tasty mixture of rice, herbs, and some seasoning. The process is quite lengthy (but fun!)...

Ayurvedic porridge

Ayurvedic porridge to protect your cardiac function

A healthy and warming breakfast with pictures by Petr Chutný The ingredients benefits Hemp milk Hemp seeds contain 20-25% protein, 20-30% carbohydrates, 25-35% lipids, 10-15% insoluble fibres, vitamins A, C, and E, and minerals...

cupcakes

Cupcakes: immune-boosting raw recipe

“Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric (Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including anti-inflammatory, antioxidant, chemopreventive and chemotherapeutic activity.” Its complex...

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Alzheimer’s disease: prevent & slow the progression with your diet

Why low fat is important? Apolipoprotein E is the glycoprotein which binds cholesterol and transports it. This protein in strongly linked to progression of Alzheimer’s Disease (AD): it binds to both soluble and aggregated forms...