Category: Crohn’s Disease

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Anti-inflammatory effects of a dietary cannabinoid: caryophyllene

Terpenes: a “smelly” super-family Terpenes are produced as secondary metabolites by many plants as a form of defence. They are a diverse class of organic compounds with well over 30,000 members and attribute the...

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Vitamin D, Genes and Crohn’s Disease

Have you ever wondered how some people are more likely to have certain diseases than other? Or how come we become more or less tolerant to types of food and food components, such as gluten? And...