Category: Health Conditions

Here are chronologically collected all Nature Going Smart’s articles on a large number of health conditions. In this nutraceutic section you can discover how the food we eat can affect many pathologies. If you are looking for a specific health condition, check out the menù!

hip- Cristina Gottardi

A guide to prevent & treat hip fractures in the elderly

Hip fractures Each year, 1.6 million hip fractures occur according to the International Osteoporosis Foundation, increasing to 6.4 million by 2050, due the overall ageing of the population worldwide.[1,2] Hip fractures are serious concerns...

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Love yourself: a vegan meat with incredible health benefits

Jackfruit, or known in science as Artocarpus heterophyllus, is a large fruit (often weighting up to 8-9 kgs) which can be used both as a sweet dessert when well ripened, but also as a great meat...

cardioprotective roast

Cardioprotective Roast (vegan, gluten free)

A cardioprotective roast of delicious and crunchy vegetables seems the perfect dish on one of these cold and winter days. Here we present our version, but you can easily add more vegetables to your...

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Anti-inflammatory effects of a dietary cannabinoid: caryophyllene

Terpenes: a “smelly” super-family Terpenes are produced as secondary metabolites by many plants as a form of defence. They are a diverse class of organic compounds with well over 30,000 members and attribute the...