Category: Alzheimer’s Disease (nutraceutic)

Dolmades 0

A recipe to reduce effects of ageing: Dolmades

Dolmades (stuffed vine leaves) Dolmades (or dolmathes) refer to a Middle East dish made with vine or cabbage leaves stuffed with a tasty mixture of rice, herbs, and some seasoning. The process is quite lengthy (but fun!)... 0

Ayurvedic porridge to protect your cardiac function

A healthy and warming breakfast with pictures by Petr Chutný The ingredients benefits Hemp milk Hemp seeds contain 20-25% protein, 20-30% carbohydrates, 25-35% lipids, 10-15% insoluble fibres, vitamins A, C, and E, and minerals...

memory 1

We are memory: a yogic insight on memory & karma

According to yoga science, mind and body are in constant interaction. There isn’t a point where the body ends and mind begins. They are considered as a single, integrated entity. In yoga, health is...

cupcakes 0

Cupcakes: immune-boosting raw recipe

“Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric (Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including anti-inflammatory, antioxidant, chemopreventive and chemotherapeutic activity.” Its complex...

alzheimer's 0

Alzheimer’s disease: prevent & slow the progression with your diet

Why low fat is important? Apolipoprotein E is the glycoprotein which binds cholesterol and transports it. This protein in strongly linked to progression of Alzheimer’s Disease (AD): it binds to both soluble and aggregated forms...