Cannflavin & 10 Facts on Hemp Sprouts
We have already touched upon the topic of hemp sprouts in a short article titled: “10 reasons for eating hemp sprouts”. It’s an old article, dated june 2014 which I wrote few minutes after the illuminating...
Category: Phytoceutic
What are terpenes?
Terpenes are a large and diverse class of organic compounds, produced by a variety of plants and animals, as explained in this video. The biochemistry of smell Terpenes are lipid structures produced by the...
Cork: science, environment & pharmacological potential
Highlights: The cellular structure and the chemical composition of cork are the basis of its low density, impermeability to liquids, elasticity, resilience, heat and acoustic insulation proprieties and resistance to chemical and microbial attack. Cork...
Tea tree oil: an insight on the Aboriginal bush medicine
The Tea tree plant Melaleuca Alternifolia, the source of tea tree oil, has been in use for centuries by the traditional people of Australia. Often prepared by soaking in water overnight or applying the...
Noni vs Cancer: the Science
Welcome to the second of a series of science insights on plants with medical properties that have been used traditionally for hundreds of years. You can watch the first chapter on Morinda Citrifolia ,or as...
