Cannflavin & 10 Facts on Hemp Sprouts
We have already touched upon the topic of hemp sprouts in a short article titled: “10 reasons for eating hemp sprouts”. It’s an old article, dated june 2014 which I wrote few minutes after the illuminating...
Category: Cannabis & food
Cannabis in molecules: Tetrahydrocannabinolic acid (THCa)
In this episode we explore the properties of a lesser known cannabinoid & its therapeutic potential: the acid form of THC, THC acid. In its raw form, Cannabis sativa’s main constituent is D9-THCa, the...
Anti-inflammatory proprieties of caryophyllene: a dietary cannabinoid
Terpenes: a “smelly” super-family Terpenes are produced as secondary metabolites by many plants as a form of defence. They are a diverse class of organic compounds with well over 30,000 members and attribute the...
Medical Cannabis & Diabetes: a review of the scientific evidence
With diabetes being one of the leading disease burdens in the Western world, it is important to understand whether cannabis may provide protection from the development of this disorder, or if it can ease...
Anti-inflammatory vegan power pesto
Why do we call this sauce a power pesto? Because it is packed with many nutrients beneficial to our body. The ingredients Hemp seeds Hemp seeds contain high levels of poly-unsaturated fatty acids, (PUFA)...
