Category: Cannabis & food

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Cannabis in molecules: Tetrahydrocannabinolic acid (THCa)

In this episode we explore the properties of a lesser known cannabinoid & its therapeutic potential: the acid form of THC, THC acid. In its raw form, Cannabis sativa’s main constituent is D9-THCa, the...

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Anti-inflammatory effects of a dietary cannabinoid: caryophyllene

Terpenes: a “smelly” super-family Terpenes are produced as secondary metabolites by many plants as a form of defence. They are a diverse class of organic compounds with well over 30,000 members and attribute the...

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Healing with Cannabis tea: science vs internet myths

A simple Google search of Cannabis tea or Marijuana tea will convey to numerous blog and magazines that assert erroneous and potentially dangerous information. The main issue for patients who intend to try the...

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Raw cannabis juicing: a guide to the green elixir of life

Juicing is one of the simplest way to get an incredible high variety of vitamins and phytochemicals into your body without having to munch down hectares of fresh fruit and vegetables. Clearly this is...