Depression: what to eat to treat it

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This Neurocooking episode brought from you by NatureGoingSmart.com. Here, we will show you why nutrition has such an important role in the chemistry of our brain and in particularly the best food to cure depression.

The episode focuses on how to eat for beating depression. The information reported cite studies referenced and further developed in this article. We are what we eat!

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Viola Brugnatelli

Viola Brugnatelli is a Neuroscientist specialised in Cannabinoid circuitry, GPCRs signalling, and neuropharmacology. Her academy and research training let her gain extensive experience on medical cannabis and phytoceuticals both from preclinical as well as clinical perspective. She works as a consultant and speaker at seminars, workshops & tutorials for MDs, Universities and individual patients. She has been raised by the concepts of equality, responsibility and love towards the environment, others and oneself. In her vision, collective human knowledge behold the power for overall improvement of life at all its forms, thus, it should be accessible and shareable. Viola is currently researching therapeutic potentials of terpenes at University College of Dublin, Ireland, and established since 2014 the Science Online Magazine Nature Going Smart.

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