What’s best to eat if you have Parkinson’s Disease

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This Neurocooking episode shows why nutrition has such an important role in the chemistry of our brain.

The episode focuses on how to eat in order to feel your best with PD. The information reported are further developed by Viola Brugnatelli, neuroscientist, in this article: “The best food for Parkinson’s Disease patients”

What’s best to eat if you have Parkinson’s Disease

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Viola Brugnatelli

Viola Brugnatelli is a Neuroscientist specialised in Cannabinoid circuitry & GPCRs signalling. Her academy and research training let her gain extensive experience on medical cannabis and terpenes both from preclinical as well as clinical perspective.
In her vision, collective human knowledge behold the power for overall improvement of life, thus, it should be accessible and shareable.
Viola is Founder of the science online magazine Nature Going Smart, and works as a consultant for companies & individual patients, as a speaker at seminars and workshops and as a lecturer in a CME course on Medical Cannabis in Italy, at the University of Padua.

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